Description:
We are seeking to hire a dynamic and experienced Sous Chef to oversee and lead our award winning hospitality team as we expand our operations to our newest concept, COQODAQ. A minimum of 2 years experience in a high volume, upscale dining managerial role is required. Comprehensive on-site training provided for qualified and eager candidates!
| Organization | Gracious Hospitality Management |
| Industry | Other Jobs Jobs |
| Occupational Category | Sous Chef |
| Job Location | New York,USA |
| Shift Type | Morning |
| Job Type | Full Time |
| Gender | No Preference |
| Career Level | Intermediate |
| Experience | 2 Years |
| Posted at | 2024-11-19 3:47 pm |
| Expires on | 2025-01-03 |