General Manager

Description:

As the General Manager, you will be responsible for directing and coordinating activities to ensure optimal guest service, employee development, and operational efficiency. Key duties include budget management, cost analysis, staff training, and maintaining compliance with company standards and regulations.

- Minimum 3 years of progressive management experience in a high-volume, full-service restaurant.

- Strong leadership skills with the ability to multitask and meet deadlines.

- Flexibility to work various shifts and days of the week.

- College degree preferred; proficiency in computer applications desirable.

- Excellent communication and interpersonal skills.