Description:
Woodward West is a world-class action sports camp for both aspiring youth and professional athletes with programs that inspire, mentor, and nurture kids through amazing experiences. For more than forty years, Woodward's positive movement in youth culture has given kids greater self-confidence as they advance in athletics, build personal character and become part of a community. While at Woodward, kids are empowered to thrive via creative expression in action sports such as skateboarding, scooter, BMX, roller skates, parkour, and more.
The Food Supervisor is an integral part of the camper's experience, providing a dynamic platform of service that is unmatched. You will be responsible for all aspects of the Food and Beverage program, including staff, overall schedule, and appropriate use of and maintaining the facilities.
What's in it for you?
- Proposed hourly rate 17.50 actual pay will be adjusted based on experience.
- On-Site Employee Housing and Meals available.
- A work culture based on fun and progression.
- Full access to our world-class facilities. Work and play in the same innovative environments as professional and Olympic athletes.
- Enough free time to enjoy the Woodward lifestyle.
- Retail Discounts on Apparel and Equipment
- Complimentary access to most POWDR owned resorts!
Requirements:
Woodward West, located in Tehachapi California. Woodward is a world-class action sports destination and camp. Our employee experience and culture are derived from our main product: FUN. We work, progress, and play in a world of innovative environments. If this sounds like what you are looking for, we'd love to hear from you!
ESSENTIAL DUTIES/RESPONSIBLITIES:
- Staffing Supervision (Passionate People)
- Oversight of Food Service Attendants and Parents
- Support hiring process
- Train attendants in all food outlet operations
- Lead by example to guests and co-workers, creating positive and inspiring environment
- Support and communicate to staff the importance of utilizing tools that allow us to be efficient and ensure procedures and tasks are executed with attention to detail
Service Excellence
- Understand and drive the process of selling and preparing food
- Oversee the weekly camper card, credit card and cash transactions.
- Reconcile daily with the Guest Services Manager
- Maintain ServSafe guidelines and HACCP protocol maintained including record keeping of all cooler temperatures, cooking, cooling and holding temperatures, ware washing temps, sanitizer ppm and thermometer calibration logs
- Keep the food service area organized and clean, both behind the counter and in the guest seating area.
- Serve menu items including but not limited to smoothies, coffee, ice cream, pizza slices, pouring sodas, serving hot and cold foods
- Supervising opening and closing tasks, as well as communicate with the manager regarding needs and safety concerns
- Attend and participate in staff training to acquire knowledge for behavior management techniques, emergency evacuation procedures, etc.
- Communicate inventory of food and supplies to Chef/Food and Beverage Manager
- Calmly administer patience and compassion with confidence to all guests-parents, campers, staff and VIP's.