Food Extrusion Supervisor

Description:

The Extrusion Supervisor will oversee our extrusion operations and be responsible for managing and coordinating the daily activities of the extrusion team, ensuring efficient production, adherence to safety standards, and consistent product quality.

Essential Duties and Responsibilities:

Lead and supervise the extrusion team, including operators and technicians, ensuring proper staffing levels, training, and adherence to production schedules.

Foster a positive work environment that encourages teamwork and accountability

Monitor and manage the extrusion process, overseeing equipment setup, operation, and maintenance to achieve production targets while maintaining high standards of quality, safety, and efficiency.

Implement and enforce quality control measures to ensure products meet established specifications and regulatory requirements.

Conduct regular inspections and audits to identify and address deviations or issues promptly.

Collaborate with engineering, maintenance, and quality assurance teams to identify opportunities for process optimization, cost reduction, and efficiency improvements in the extrusion process.

Maintain accurate records of production activities, including equipment maintenance logs, production reports, and quality control documentation.

Prepare and present regular reports on key performance indicators (KPIs) to management.

Required Qualifications:

Bachelors Degree or Equivalent in Engineering, Food Science, or a related field

Experience in extrusion operations within the food manufacturing industry, with a supervisory or leadership role.

Thorough understanding of extrusion equipment, processes, and troubleshooting techniques.

Strong leadership and communication skills with the ability to motivate and manage a diverse team effectively.

Proficiency in implementing and maintaining quality control systems.

Knowledge of safety protocols and regulatory compliance in food manufacturing.