Food And Beverage Supervisor

Description:

Minimum Qualifications
Supervise all front-of-house operations for various events throughout the museum; assist managers with administrative tasks, if needed
Ability to solve problems independently and communicate effectively.
Ability to work and be cross trained in different areas of the food service department, if needed
Ensure established food service protocols and procedures are upheld, including health and safety guidelines.
Knowledge of ABC guidelines and full-service bar standards
Knowledge of the various aspects of provide excellent meal service to guests, knowledgeable of food items and service standards.
Ability to read, comprehend and follow basic floor plans, menus, and instructions; assist in preparing event space for service.
Ability to remain calm, professional, and gracious in a fast paced, high-pressure environment; resolve guest issues should they arise.
Ability to maintain a professional demeanor and appearance during events with guests and employees, excellent interpersonal skills.
Ability to be prompt and punctual to scheduled shifts.
Ability to work a flexible schedule to include days, evenings, weekends, and holidays.
Ability to use fine and gross motor skills; finger and hand dexterity; reach with hands and arms; climb, balance, stoop, kneel, crouch, or crawl; talk and hear; and taste and smell.
Ability to stand or walk for up to 10 hours.
Ability to lift or move up to 50 pounds.

Preferred Qualifications
Prior fine dining or food service supervisor or management experience, particularly in event service.
Knowledge of fine dining, beer, wine, and food is also preferred.
ServSafe certification.

Special Instructions

You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position.