Event Specialist

Description:

Minimum Qualifications

• Ability to read, write and comprehend directions and instructions; ability to add, subtract and figure percentages; computer literacy at a minimum level
• Ability to solve practical problems, multi-task and make sound decisions in an ever-changing event landscape
• Ability to function efficiently, professionally and graciously in a fast-paced, high-pressure environment
• Ability to bend, lift, handle, feel; reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, talk and hear; taste and smell
• Ability to stand or walk for up to 10 hours; ability to life or move up to 50 pounds
• Embraces and understands diversity, equity, and inclusion in the workplace
• Demonstrates full knowledge of principles and best practices in foodservice operation.
• Ability to set up and break down event areas, drape tables, setting linens and tableware.
• Ability to implement and enforce departmental policies as needed.
• Knowledge of best practices for creating high-quality guest experiences in food service and events
• Knowledge of best practices in serving alcohol, ABC management and service guidelines; wine, beer and spirits knowledge preferred
• Knowledge leading teams, providing support to management or commensurate training
• Has achieved a level of education (high school diploma or equivalent) or equivalent experience, which allows for the establishment of ongoing working relationships with museum patrons, staff and customers.
• At least two years in food service, catering or other restaurant experience.