Beverage Manager

 

Description:

The Beverage/Bar Manager is a pivotal role within our successful hospitality group, overseeing a vibrant and dynamic bar scene in the heart of Soho. As a member of our team, you will spearhead initiatives, drive development, and ensure the seamless operation of our bar in line with our farm-to-table, art-focused ethos.

 

**Key Responsibilities:**

 

- Provide leadership and direction to the bar team, driving company initiatives and fostering future development.

- Ensure adherence to standards in service quality, cocktail consistency, menu development, beer procurement, staff training, and appearance.

- Supervise day-to-day shift activities, ensuring smooth floor operations.

- Maintain company standards for service, cleanliness, and quality.

- Assist the Chef with menu adjustments and education.

- Develop new cocktail menu items, house specialties, and departmental advancements.

- Partner with stakeholders on companywide initiatives, projects, and vendor relations.

- Curate seasonal produce and products in bar menu items.

- Ensure accurate entry of recipes and beverage costs in the POS system.

- Manage scheduling, hiring, onboarding, and training of staff.

- Uphold liquor control policies and procedures.

- Maintain transparent accounting of vendor transactions and promotions.

- Oversee bar inventory, procurement, and budget management.

- Manage bar infrastructure maintenance and repairs.

- Handle customer complaints and conflicts effectively.

- Assist in planning and executing events.

- Conduct staff performance reviews and continuous improvement initiatives.

- Ensure alignment of the bar program with company vision and ethos.

- Manage compliance with beverage and liquor laws.

- Maintain food handling and sanitation standards.

 

**Additional Responsibilities:**

 

- Assist with financial forecasting, P&L, and cost management.

- Support wine program management and procurement.

- Directly manage bar lead positions.

- Handle barware and glassware inventory management.

 

**Requirements:**

 

- Understanding of beverage control, inventory management, and cost controls.

- Proficiency in budget management and financial analysis.

- Knowledge of produce seasonality and local purveyors.

- Adaptability to changing market trends while upholding company brand.

- TIPS & Food Handlers certification.

- Willingness to work flexible hours, including nights, weekends, and holidays.

- Ability to foster a culture of education and teamwork.

- Physical ability to stand, walk, and lift items.