Amuse Expeditor

Description:

Minimum Qualifications

Excellent interpersonal skills and the ability to demonstrate a professional demeanor with guests and other employees

Ability to read, comprehend and follow basic restaurant floor plan, menus and instructions

Ability to receive and follow scheduling via computerized software.

Ability to use fine and gross motor skills; finger and hand dexterity; reach with hands and arms; climb, balance, stoop, kneel, crouch or crawl; talk and hear; and taste and smell.

Ability to multitask, solve problems, and make sound decisions in an ever changing restaurant landscape

Ability to remain calm, professional and gracious in a fast paced, high-pressure environment

Ability to maintain a professional demeanor and appearance during service

Ability to be prompt and punctual to scheduled shifts, working various schedules and shifts throughout business hours

Ability to lift, carry and deliver items weighing up to 50 lbs and stand and walk for up to 8 hours.

Ability to maintain knowledge of menu items and ingredients.